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The Culinary Story
This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal that’s both comforting and nutritious.
Ingredients List
For the Potato Bake
- Potato: 1 large (about 250g)
- Egg: 1 large
- Milk: 100 ml (3.4 oz)
- All-Purpose Flour: 120 g (4.2 oz)
- Salt: To taste
- Black Pepper: To taste
- Vegetable Oil: 2 tablespoons (30 ml)
- Onion: 1 medium (about 150g)
- Carrot: 1 medium (about 100g)
- Red Bell Pepper: 1/2 (about 75g)
- Fresh Parsley: 2 tablespoons, chopped
- French Herbs: 1 teaspoon
- Cherry Tomatoes: 100g
- Cheddar Cheese: 150 g (5.3 oz)
For the Sauce
- Sour Cream: 3 tablespoons (45g)
- Mayonnaise: 1 tablespoon (15g)
- Black Pepper: To taste
- Garlic: 1 clove, minced
- Pickled Cucumber: 1/2, finely chopped
- Fresh Dill: 1 tablespoon, chopped
Step-by-Step Cooking Instructions
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