My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same

In the sultry heat of Southern summers, there’s nothing quite as refreshing and inviting as a tall glass of Southern Strawberry Sweet Tea. This iconic beverage not only quenches thirst but also embodies the spirit of Southern hospitality and culinary ingenuity. By infusing classic sweet tea with the luscious sweetness of fresh strawberries, this recipe elevates a beloved tradition to new heights, creating a drink that is as delightful as it is distinctive. Join us on a journey through the sun-soaked landscapes of the South as we explore the nuances of this cherished beverage and discover how it has become a symbol of warmth, welcome, and the simple pleasures of life.

Recipe:

Ingredients:

1 cup of fresh strawberries, hulled and halved
3/4 cup of granulated sugar (adjust to taste)
4 bags of robust black tea (such as Orange Pekoe)
8 cups of water, divided
Optional garnishes: fresh mint leaves, lemon slices
Instructions:

Begin by preparing the strawberry syrup, a labor of love that infuses the tea with the essence of ripe strawberries. In a small saucepan, combine half a cup of water with the granulated sugar. Allow the mixture to simmer over medium heat, stirring occasionally, until the sugar has dissolved completely and the syrup is thick and glossy.
Once the syrup base is ready, add the fresh strawberries to the saucepan, letting them mingle with the sugary concoction. As the strawberries simmer and soften, their natural sweetness infuses the syrup, creating a burst of flavor that will delight the senses.
While the strawberry syrup works its magic, turn your attention to the tea base. In a large saucepan, bring 4 cups of water to a rolling boil. Once the water is bubbling merrily, remove the saucepan from the heat and add the black tea bags, allowing them to steep and release their robust flavor into the water.

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