Discover a creamy veggie delight that will impress your taste buds

1. Cut the broccoli and cauliflower into florets.

2. In a large pot, heat the olive oil over medium heat.

3. Sauté the onion, garlic, bell pepper, and carrot until softened.

4. Add the broccoli and cauliflower, and stir to mix.

5. Pour in the milk and bring to a simmer.

6. Add salt and parsley to taste.

7. Cook until the vegetables are tender, about 10-15 minutes.

8. Serve garnished with cherry tomatoes.