Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake 🍰
🍽️ Soft and fluffy cinnamon swirl bundt cake with layers of cinnamon brown sugar goodness woven throughout a vanilla pound cake. Perfectly moist and delicious, this bundt cake is a treat for any occasion!
Servings: 1 8″ bundt cake
Prep Time: 1 hour
Cook Time: 50 minutes
Total Time: 1 hour 50 minutes
Ingredients:
Bundt Cake:
350 g all-purpose flour 🍚
2 teaspoons baking powder 🍰
1 teaspoon salt 🧂
320 g unsalted butter, softened to room temperature 🧈 (plus 1-2 tablespoons for greasing pan)
200 g granulated sugar 🍬
6 large eggs, room temperature 🥚
1 tablespoon vanilla extract 🌿
170 g milk, room temperature 🥛
Cinnamon Swirl:
50 g brown sugar 🍂
1 tablespoon ground cinnamon 🌰
20 g milk, room temperature 🥛
Instructions:
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