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Stir in the shredded cheddar cheese until it melts and blends into the soup. This will make the soup rich and cheesy.
Prepare Garnishes:
While the soup is cooking, fry the turkey bacon until crispy. Once cooled, dice it into small pieces.
Serve:
Ladle the soup into serving bowls.
Garnish each bowl with additional shredded cheddar cheese and the diced bacon for added texture and flavor.
Nutrition Information (Approximate, Per Serving)
Calories: 290
Protein: 13g
Carbohydrates: 29g
Fat: 14g
Fiber: 3g
Sodium: 850mg
This detailed explanation should help you understand the steps and ingredients in the recipe. Enjoy your homemade loaded potato soup!
Enjoy!
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