ADVERTISEMENT
Ingredients
Flour: 2 cups (gluten-free)
Baking powder: a teaspoon
Yeast: a teaspoon
Salt: a teaspoon
Sugar: a tablespoon
Milk: a cup (warm liquid and dissolved in 50 g butter)
Eggs: 1 piece
Vegetable oil: 2 tablespoons
How to prepare
Read more on next page
ADVERTISEMENT