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Creamy Vegetable Pudding: A Comforting Culinary Masterpiece That Pays Homage to Fresh Produce
A creamy vegetable pudding is a delicious and nutritious option, perfect for making the most of fresh seasonal produce. Here is a recipe that you can adapt to your taste:
Ingredients:
For the pudding:
500 g mixed vegetables (broccoli, carrots, zucchini, spinach, etc.) 4 eggs 200 ml cream (cooking cream) 100 g grated cheese (gruyere, parmesan, etc.) Salt and pepper to taste
Nutmeg (optional) For the caramel: 100 g sugar 3 tablespoons water Instructions: Prepare the caramel: In a small saucepan, place the sugar and water.
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