Amish Table King’ is what my family calls this dish—it’s a feast-worthy classic that brings everyone back for seconds

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 4-5 minutes per side.
2. Transfer the pork roast to the slow cooker.
3. In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
4. Add the chicken broth, apple cider vinegar, brown sugar, Dijon mustard, dried thyme, salt, pepper, and paprika to the skillet. Stir to combine and bring to a simmer.
5. Pour the mixture over the pork roast in the slow cooker.
6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
7. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding or slicing.