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the cheese becomes golden and bubbly. Overbaking can lead to dryness, so keep an eye on the dish toward the end of cooking.
This recipe adapts well to personal preferences. You can add a sprinkle of crushed crackers or breadcrumbs on top for added crunch, or mix in herbs like thyme or rosemary for a more aromatic twist.
For those seeking a lighter version, consider substituting Greek yogurt for mayonnaise or using reduced-fat cheese. These adjustments maintain the creamy texture while cutting down on calories.
Serve Tennessee Onions as a side dish to roasted meats, barbecue, or even as a topping for baked potatoes. Their versatility makes them an excellent choice for almost any meal.
Tips
Choose onions that are fresh and firm for the best texture and flavor. Sweet onions are ideal, but yellow onions can work in a pinch if slightly sweetened with a sprinkle of sugar.
To prevent your onions from becoming overly soft, avoid slicing them too thin. A medium thickness ensures they hold up well during baking while still absorbing the creamy topping.
For an even richer flavor, consider sautéing the onions lightly in butter before layering them in the baking dish. This step adds depth and enhances their natural sweetness.
Experiment with cheese combinations. While mozzarella and Parmesan are classic choices, cheddar or Gruyère can add a unique twist to the dish.
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