No-Bake Italian Cake: The 12-Tablespoon Miracle Recipe

This no-bake Italian cake is the ultimate dessert for when you’re short on time but still want to impress. With just a few simple ingredients and minimal effort, you’ll have a creamy, delicious treat ready to enjoy. Perfect for summer days or anytime you want a lighter, no-oven dessert!

. Ingredients

Base Recipe:

. 12 tablespoons ground Maria biscuits (or graham crackers)
. 12 tablespoons sugar (adjust to taste)
. 12 tablespoons milk
. 12 tablespoons condensed milk
. 12 tablespoons mascarpone cheese (or cream cheese as a substitute)
. 1 sachet unflavored gelatin (usually around 7-8g)
. 1 teaspoon vanilla essence (optional, for added flavor)

Optional Garnish:

. Fresh fruit (e.g., strawberries, raspberries, kiwi)
. Grated chocolate, coconut, or chopped nuts

Instructions
Instructions

1. Hydrate the Gelatin

. Follow the instructions on your gelatin sachet to hydrate it. Usually, this involves mixing the gelatin with a few tablespoons of cold water and letting it sit for a few minutes, then gently warming it until fully dissolved.

2. Mix the Dry Ingredients

. In a medium-sized bowl, combine the ground biscuits and sugar.

3. Prepare the Wet Mixture

. In another bowl, whisk together the milk, condensed milk, mascarpone cheese, vanilla essence, and the hydrated gelatin. . Beat until smooth and creamy.

4. Combine Wet and Dry Mixtures

. Gradually pour the wet mixture into the dry mixture, stirring until you achieve a uniform consistency. The mixture should be thick and creamy.

5. Assemble the Cake

. Choose a rectangular or round pan (you can line it with parchment paper or use a springform pan for easy removal). Pour the mixture into the pan, spreading it evenly.

. Gently tap the pan on the counter to remove air bubbles and smooth the surface.

6. Refrigerate

. Refrigerate the cake for at least 4 hours or until it sets completely.

7. Decorate and Serve

. Once firm, carefully unmold the cake onto a serving platter.
. Decorate with fresh fruit, grated chocolate, coconut, or nuts. Slice and serve chilled.

Pro Tips for Success

. Cookie Variations: Use chocolate or vanilla-flavored biscuits for a twist. For a nutty base, mix in some ground almonds or hazelnuts.

. Mascarpone Alternative: If mascarpone isn’t available, cream cheese or ricotta work beautifully as substitutes.

. Texture Adjustments: For a softer texture, use less gelatin; for a firmer texture, use a little more.

. Decorative Layers: Add a layer of fruit jelly, chocolate ganache, or a berry coulis for extra flavor and visual appeal.

Optional Variations

1. Chocolate No-Bake Cake

. Replace 2 tablespoons of the ground biscuits with cocoa powder for a chocolate-flavored base. Drizzle melted dark chocolate on top before serving.

2. Tropical Delight

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