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Nothing beats a bowl of spaghetti smothered in a rich, homemade meat sauce. This recipe features tender ground chuck, fresh vegetables, and a medley of Italian spices that will bring the warmth and comfort of traditional Italian cuisine straight to your kitchen. Whether you’re cooking for a family dinner or meal-prepping for the week, this spaghetti meat sauce is a guaranteed crowd-pleaser. Let’s dive into the details of creating this delicious dish!
Ingredients: What You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create a deeply flavorful sauce. Here’s what you’ll need:
- 2 lbs of ground chuck: For a hearty, rich flavor. Ground chuck provides the right balance of fat and meat, resulting in a tender and flavorful sauce.
- 1 can of diced tomatoes: Adds texture and acidity.
- 1 can of crushed tomatoes: Provides the smooth base of the sauce.
- 2 cans of tomato sauce: Balances the acidity of the tomatoes and thickens the sauce.
- 3 tablespoons of olive oil: Used for sautéing the vegetables, olive oil imparts a fruity richness to the sauce.
- 5 cloves of fresh garlic, minced: A must for any good Italian sauce, garlic adds depth and aroma.
- 1 large onion (or 2 medium onions), diced: Provides sweetness and texture.
- 1 green pepper, diced: Adds a mild, sweet flavor that complements the tomatoes and beef.
- 1 teaspoon garlic powder: Enhances the garlic flavor without overpowering the sauce.
- 1 teaspoon onion powder: Adds additional depth and savory notes.
- 2 tablespoons minced parsley: For a touch of freshness.
- 1 teaspoon dried sweet basil: Basil gives the sauce a sweet, slightly peppery note.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano, thyme, and marjoram that adds complexity.
- 1 teaspoon dried oregano: A key flavor in traditional Italian sauces.
- 1 teaspoon sea salt: Enhances the overall flavors of the sauce.
- ½ teaspoon black pepper: Adds just the right amount of warmth and spice.
Step-by-Step Instructions: How to Make the Perfect Spaghetti Meat Sauce
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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