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Put the egg in a glass and let it boil. The result will surprise you.
I recently learned a little secret from a pastry chef friend that changed my understanding of how to cook eggs forever. Not only is the process simple, but it’s also incredibly fun — especially when you want to surprise your guests with something unusual.
It might seem like an ordinary egg, but the result is so impressive that every time you experience a pleasant excitement before cutting it.
Let’s start by preparing the egg.
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