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Add the minced garlic and chopped fresh parsley to the mashed potatoes. Stir everything together until well combined.
Step 3: Prepare the Potato Mixture
Incorporate the Egg Yolks:
Separate the egg yolks from the whites. Add 2 egg yolks to the mashed potato mixture, and stir thoroughly. The egg yolks will help bind the mixture and give the bites a rich texture.
Optional Parmesan Addition:
If you’d like to add more flavor, mix in 2 tablespoons of shredded Parmesan cheese. This will enhance the savory taste and give a subtle cheesy flavor to the potato bites.
Step 4: Shape the Potato Bites
Shape the Bites:
Once the mixture is well combined, let it cool slightly. Scoop out small portions of the mashed potatoes (about 1 to 1.5 tablespoons each), and roll them into bite-sized balls. Alternatively, you can shape them into small patties or logs, depending on your preference.
Brush with Egg Yolk:
In a small bowl, lightly whisk the remaining egg yolk. Use a pastry brush to coat each potato bite with the egg yolk. This will give the bites a beautiful golden color and a crisp texture when baked.
Step 5: Bake the Potato Bites
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Bake the Bites:
Arrange the potato bites on the prepared baking sheet, leaving a little space between each one.
Bake the potato bites in the preheated oven for about 15-20 minutes, or until they turn golden brown and slightly crispy on the outside.
Step 6: Serve the Potato Bites
Garnish:
Once baked, remove the potato bites from the oven and allow them to cool slightly.
Garnish with a sprinkle of freshly chopped parsley or extra Parmesan cheese if desired.
Serve Hot:
Serve the Parmesan Garlic Mashed Potato Bites as a delicious appetizer or side dish. They pair wonderfully with dipping sauces like garlic aioli, sour cream, or marinara sauce.
Cooking Tips:
Choose the Right Potatoes: For a fluffy and creamy texture, use starchy potatoes like russet or Yukon Gold. These varieties will give you a smoother mash and a better bite.
Add Cheese for Extra Flavor: Parmesan adds a rich and nutty flavor, but you can also experiment with other cheeses like cheddar or mozzarella for a different twist.
Make Ahead: You can prepare the mashed potato mixture ahead of time and store it in the refrigerator. When ready to bake, shape the bites and follow the remaining steps.
Alternative Cooking Method: If you prefer a more crispy exterior, you can fry the potato bites in a bit of oil on the stovetop instead of baking them.
Storage:
Refrigeration: Store any leftover potato bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop to bring back their crispiness.
Freezing: You can freeze the uncooked potato bites. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutritional Information (Per Serving):
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