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This homemade soft
cheese recipe is a simple and healthy way to enjoy fresh, creamy cheese made with natural ingredients. With just a few steps, you’ll have a versatile cheese perfect for spreading, slicing, or crumbling. It’s a wonderful addition to your breakfast table or as a snack.
Preparation Time
Active Time: 20 minutes
Resting Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Ingredients
Milk: 1.5 liters (6 cups)
Eggs: 4 large
Natural Yogurt: 240 g (1 cup)
Salt: To taste
White Vinegar: 1 tablespoon
Directions
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