Cheesy Herb Croutons – Page 2

Heat Oil and Butter: In a large skillet, heat a tablespoon of vegetable oil and a small piece of butter over medium heat. The butter will add flavor and help the croutons brown nicely.
Add the Bread Mixture: Once the oil is hot, add the coated bread cubes to the skillet. Spread them out evenly, making sure not to overcrowd the pan.
Cook Until Golden: Cook the croutons for about 5-7 minutes, turning occasionally to ensure they brown evenly on all sides. The goal is to achieve a crispy texture.

Add Cheese: Once the croutons are golden and crispy, sprinkle the grated cheese over them.
Cover to Melt: To help the cheese melt evenly, cover the skillet with a lid for a couple of minutes. This will trap the heat and steam, allowing the cheese to melt beautifully.

Final Touches: Once the cheese is melted, remove the croutons from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Enjoy: These cheesy croutons can be enjoyed on their own or used as a topping for salads, soups, or pasta dishes.

Cooking Tips

Use Any Bread: While stale bread works best, you can use fresh bread as well. Just be mindful that it may not crisp up as much.
Herb Variations: Feel free to experiment with different herbs such as basil, oregano, or thyme to customize the flavor of your croutons.
Cheese Choices: Try different cheeses for various flavor profiles; a mix of sharp cheddar and mozzarella is particularly delicious.
Avoid Soggy Croutons: Make sure the bread is well-coated but not overly saturated with the egg mixture to prevent sogginess.

Short-term Storage: Store any leftover croutons in anat room temperature for up to 3 days. They may lose some crispness over time.
Long-term Storage: For longer storage, you can freeze the croutons. Place them in a freezer-safe bag or container, and they will last for up to 3 months. Reheat in the oven to restore crispiness.