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Ingredients:
1.5 lbs (680g) flank steak
Salt and pepper to taste
2 tablespoons olive oil, divided
3 cloves garlic, minced
5 oz (140g) fresh spinach
4 oz (115g) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Toothpicks or kitchen twine
Instructions:
Prepare the Steak:
Preheat your oven to 375°F (190°C).
Place the flank steak on a cutting board and butterfly it by slicing horizontally through the middle, being careful not to cut all the way through. Open it like a book. Use a meat mallet to pound it to an even thickness. Season both sides with salt and pepper.
Cook the Spinach:
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