Savory Tuna and Egg Breakfast Bake with Mozzarella

This mixture should be moist and flavorful—perfect for a savory, protein-rich filling.

Step 4: Assemble the Breakfast Bake
Preheat your oven to 180°C (350°F). Grease a rectangular or round baking dish with butter.

Pour half of the dough into the dish and smooth it out evenly with a spatula.

Spread the egg and tuna filling evenly across the surface.

Pour the remaining dough over the top and gently spread to cover the filling completely.

Sprinkle the surface with sesame seeds for added texture and a golden finish.

Step 5: Bake
Bake for 40–45 minutes, or until the top is puffed and golden brown, and a toothpick inserted into the center comes out clean.

Let cool for 5–10 minutes before slicing.

Step 6: Serve
Slice into squares or wedges and serve warm or at room temperature.

This bake is delicious on its own or paired with a fresh cucumber-tomato salad or yogurt sauc