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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce: A Decadent Delight
If you’re looking to impress at your next dinner party or simply indulge in a rich, comforting meal at home, this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a culinary masterpiece that fits the bill. This dish combines tender, juicy steak with a creamy Alfredo sauce infused with the sharp, tangy flavor of Gorgonzola cheese, creating a luxurious pasta experience that is sure to satisfy.
Why You’ll Love This Dish
- Decadent and Flavorful: The combination of steak and cheese creates an irresistible umami flavor profile.
- Creamy Alfredo Sauce: The rich sauce coats the pasta beautifully, making each bite a delight.
- Perfect for Special Occasions: This dish is impressive enough to serve at a dinner party but simple enough for a cozy night in.
- Customizable: You can adjust the ingredients to suit your taste preferences, making it easy to personalize.
Ingredients You’ll Need
For the Steak
- 1 lb sirloin steak (or your favorite cut)
- Salt and pepper: To taste
- 1 tbsp olive oil
For the Alfredo Sauce
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese: Crumbled
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic: Minced
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Salt and pepper: To taste
- Fresh parsley: Chopped, for garnish
For the Pasta
- 8 oz fettuccine or pasta of choice
Step-by-Step Instructions
1. Cook the Pasta
Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Steak
While the pasta is cooking, season the steak with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side (for medium-rare), or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Make the Alfredo Sauce
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream, stirring to combine. Bring the cream to a gentle simmer and allow it to reduce for 2-3 minutes.
Once the cream is heated through, add the Gorgonzola and Parmesan cheese, stirring until melted and well incorporated. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Season with salt, pepper, and red pepper flakes (if using) to taste.
4. Combine and Serve
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