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Creamy Parmesan Italian Sausage Ditalini Soup: A Bowl of Comfort
When it comes to cozy meals that warm both the heart and the soul, Creamy Parmesan Italian Sausage Ditalini Soup stands out as a hearty and satisfying choice. This rich, creamy soup combines savory Italian sausage with tender ditalini pasta and fresh vegetables, all enveloped in a luscious parmesan-infused broth. Perfect for chilly evenings or as a comforting lunch, this soup is sure to become a favorite in your recipe rotation. Let’s explore what makes this dish so delightful and how to whip it up in your own kitchen.
What Makes Creamy Parmesan Italian Sausage Ditalini Soup Special?
- Flavorful Ingredients: The combination of Italian sausage, garlic, and parmesan cheese creates a depth of flavor that’s both comforting and delicious.
- Creamy Texture: The addition of cream and parmesan cheese lends a luxurious creaminess to the soup, making every spoonful feel indulgent.
- Hearty and Filling: With pasta and sausage, this soup is not only flavorful but also satisfying enough to serve as a main dish.
- Quick to Prepare: This recipe can be made in under an hour, making it a fantastic option for busy weeknights.
Ingredients You’ll Need
To create this mouthwatering soup, gather the following ingredients:
- 1 pound Italian sausage (mild or spicy): The key protein that provides flavor and richness.
- 1 medium onion, chopped: Adds sweetness and depth.
- 3 cloves garlic, minced: For aromatic flavor.
- 4 cups chicken broth: The base of the soup.
- 2 cups diced tomatoes (canned or fresh): For acidity and freshness.
- 1 cup heavy cream: Provides creaminess and richness.
- 1 cup grated Parmesan cheese: Adds a savory, nutty flavor.
- 2 cups ditalini pasta: Small pasta that cooks quickly and absorbs the flavors of the soup.
- 2 cups fresh spinach: For a pop of color and nutrition.
- Salt and pepper to taste: For seasoning.
- Olive oil: For sautéing the sausage and vegetables.
Step-by-Step Instructions
Cook the Sausage
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. Sauté for about 5-7 minutes until the sausage is browned and cooked through. Remove the sausage from the pot and set it aside, leaving the drippings for flavor.
2. Sauté the Vegetables
In the same pot, add the chopped onion and sauté for about 4-5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
3. Add the Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes (with their juices). Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor.
4. Incorporate the Pasta
Bring the mixture to a boil, then add the ditalini pasta. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the pasta is al dente.
5. Stir in the Cream and Cheese
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