Squares of vanilla custard cream: The dessert that will make you dream!

instructions

Prepare the cortex: Mix the graham cookie crumbs, melted butter and sugar. Press the mixture in a 9×9 -inch mold lined with scroll paper. Bake at 350 ° F (175 ° C) for 10 minutes. Let cool.

Do the custard: heat the milk and cream in a saucepan. Beat the sugar, egg yolks, vanilla and cornstarch in another bowl. Add the hot milk mixture to the yolks slowly, beating constantly. Cook over medium heat until thickened.

Arm the dessert: pour the custard on the cooled cortex and cool for at least 2 hours.

Add the whipped cream: beat the cream, the sugar powder and the vanilla until rigid peaks are formed. It extends on the refrigerated and cut custard in squares.

Decorate and enjoy: Add cookie crumbs, puff pastry or white chocolate chips for an extra luxury touch!