Creamy Garlic Parmesan Chicken

Instructions:

1. Prepare the Chicken:

• Season both sides of the chicken breasts with salt and pepper.
• Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
• Once the pan is hot, add the chicken breasts. Cook for about 6-7 minutes per side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

2. Make the Creamy Garlic Parmesan Sauce:

• In the same skillet, melt the 3 tablespoons butter over medium heat.
• Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not burnt.
• Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 3-4 minutes, allowing the sauce to reduce slightly.
• Stir in the Parmesan cheese and Italian seasoning (if using). Keep stirring until the cheese is melted and the sauce becomes thick and creamy. Taste the sauce and add more salt and pepper if needed.

3. Combine the Chicken with the Sauce:

• Return the cooked chicken breasts to the skillet, nestling them into the creamy garlic sauce. Spoon some of the sauce over the chicken to ensure it’s well-coated.
• Let the chicken simmer in the sauce for an additional 2-3 minutes until the chicken is fully reheated and the flavors have melded together.

4. Serve:

• Garnish with fresh parsley for a pop of color and fresh flavor, and serve immediately.
• Pair with your favorite sides such as pasta, rice, or roasted vegetables to complete your meal.

Tips for Perfect Creamy Garlic Parmesan Chicken:

• Chicken Thighs: If you prefer using chicken thighs instead of breasts, they will work perfectly in this recipe. Thighs are often juicier and more forgiving when cooking, which makes them an excellent choice for this creamy dish.
• Extra Creaminess: For an even richer sauce, you can substitute part of the heavy cream with cream cheese or add a bit of mozzarella cheese for extra stretchiness and flavor.
• Garlic Flavor: Adjust the amount of garlic based on your personal preference. If you’re a garlic lover, feel free to add a little extra for a more robust flavor.
• Pasta Option: This dish is perfect over pasta. Simply cook your favorite pasta and serve the creamy chicken and sauce over the top for an irresistible meal. Fettuccine, spaghetti, or penne work especially well.
• Low-Carb Option: For a low-carb version, serve the creamy chicken with zucchini noodles, cauliflower rice, or roasted vegetables.

Why This Recipe is a Must-Try:

Creamy Garlic Parmesan Chicken is the type of recipe that makes you feel like a gourmet chef, without the hassle or complicated ingredients. The creamy sauce is perfectly balanced, with the richness of the Parmesan cheese and the depth of flavor from the garlic. The chicken remains tender and juicy, making every bite a satisfying experience.

This dish is perfect for anyone looking for a comforting meal that feels indulgent but doesn’t take hours to prepare. It’s great for busy weeknights, date nights, or any time you want to treat yourself and your loved ones to something special.

Whether you’re serving it to your family or impressing guests at a dinner party, Creamy Garlic Parmesan Chicken is a surefire hit. It’s easy to make, absolutely delicious, and packed with flavor. This is a recipe you’ll want to make again and again!

Conclusion:

Creamy Garlic Parmesan Chicken is a rich, comforting, and flavorful dish that’s perfect for any occasion. With its creamy, cheesy sauce and succulent chicken, this recipe brings comfort food to a whole new level. Quick to prepare, incredibly versatile, and absolutely delicious, this dish is sure to become a go-to in your cooking repertoire. Whether served over pasta, rice, or vegetables, it’s a meal that’s sure to satisfy everyone at the table. So grab your ingredients, fire up the stove, and enjoy a dinner that will have everyone asking for seconds!