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PREPARATION
1st step
Mix the flour, sugar and salt in a large bowl for the dough. Cut the cold butter into 1 cm cubes and add to the dry ingredients. Separate the cubes from each other as required if they have been attached and briefly mix with the dry ingredients so that they are covered by flour.
2nd step
Press every butter cube between the fingers. Work quickly so that the butter does not get too warm. Otherwise you can cool the entire bowl again in the refrigerator.
3. Step
Add 60 ml of ice -cold water in spoons, while mixing with a fork until the water was absorbed. Then only mix with your hands until a very rough, lumpy and relatively dry dough is created, which can be squeezed between your hands (add additional water as required). Flour and butter residues will remain in the bowl.
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