Savory Potato and Vegetable Bake

Step 1: Prepare the Ingredients
Preheat your oven to 180°C (350°F).
Wash and peel the potatoes, then slice them thinly (about 2-3 mm thick) to ensure even cooking.
Peel and grate the carrot. Thinly slice the leek or onion, and set aside all prepared vegetables.
Step 2: Make the Batter
In a large mixing bowl, whisk together the eggs and yogurt until smooth.
Gradually add the flour, whisking continuously to form a thick but pourable batter. Season with salt and pepper to taste.
Step 3: Assemble the Bake
Grease a large baking dish with olive oil.
Spread a layer of sliced potatoes evenly across the bottom. Season lightly with salt and pepper.
Sprinkle the grated carrot and sliced leek or onion over the potato layer.
Pour a portion of the batter over the vegetables, spreading it evenly.
Repeat the layering process with more potatoes, vegetables, and batter until all ingredients are used, finishing with a layer of sliced tomatoes on top.
Step 4: Add Cheese and Bake
Generously sprinkle shredded cheese over the top layer of tomatoes. Drizzle a small amount of olive oil over the cheese for added richness.
Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Step 5: Garnish and Serve
Let the bake cool slightly before serving to allow it to set.
Garnish with freshly chopped parsley for a pop of color and flavor.
Slice and serve warm as a main dish or side.
Prep Time:
20 minutes

Cooking Time:
50 minutes

Total Time:
1 hour 10 minutes

Servings:
6 servings

Nutritional Information (Per Serving):
Calories: 250-300 kcal
Protein: 10-12 g
Carbohydrates: 35-40 g
Fat: 8-10 g
Fiber: 3-4 g
Why This Recipe is Timeless:
The Savory Potato and Vegetable Bake reflects the heart of timeless cooking: simplicity, flavor, and adaptability. It utilizes ingredients found in most kitchens—potatoes, eggs, carrots, and cheese—and elevates them into a dish that is both comforting and elegant.

Potatoes have long been a cornerstone of cuisines worldwide due to their versatility and accessibility. Here, they form the foundation of the bake, layered with nutrient-packed vegetables and creamy yogurt batter. The result is a dish that’s as nourishing as it is delicious.