Quick & Easy Chinese-style Tender Beef !!

Introduction:

Turn your hard chunks of meat into delicious, tender delicacies using this simple Chinese technique. Using a distinct way of marinating will enable you to achieve a restaurant type of tenderness in minutes. In this guide, you will learn the secret to achieving mouth melting beef even from the hardest cuts it includes.

Ingredients:

• 1 lb beef (flank, chuck or any tough cut)
• 1 teaspoon baking soda
• 1 tablespoon soy sauce
• 1 tablespoon rice wine (or dry sherry)
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 2 tablespoons water
• 1 tablespoon vegetable oil

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!