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Step 1: Prepare the Ingredients
Pit and Chop the Dates:
If you’re using whole dates, remove the pits and chop them into small pieces for easier processing.
Chop the Nuts:
Roughly chop the almonds and cashews. You can use a food processor for this, but avoid over-processing as you still want some texture.
Melt the Chocolate:
Break the dark chocolate into pieces and melt it in a microwave or over a double boiler. If using a microwave, melt it in 20-second intervals, stirring in between to prevent burning.
Step 2: Mix the Ingredients
Blend the Dates and Nuts:
In a food processor, blend the chopped dates until they form a sticky paste. Add the chopped almonds, cashews, and pumpkin seeds, and pulse until combined but still slightly chunky.
Add the Remaining Ingredients:
To the date and nut mixture, add the melted dark chocolate, oatmeal, peanut butter, honey, vanilla essence, salt, and cinnamon. Pulse until all the ingredients are well combined and the mixture starts to come together.
Step 3: Form the Energy Bites
Shape into Balls:
Using your hands, take about a tablespoon of the mixture and roll it into bite-sized balls. If the mixture is too sticky, you can wet your hands slightly to make rolling easier.
Wrap in Sesame Seeds:
Spread the sesame seeds on a plate. Roll each energy bite in the sesame seeds until evenly coated. This adds a lovely crunch and extra flavor.
Step 4: Set the Energy Bites
Chill the Bites:
Place the sesame-covered energy bites on a tray or plate and refrigerate them for at least 30 minutes to firm up. Once they’ve set, they’re ready to enjoy.
Cooking Tips
Use Fresh Dates:
Soft, sticky dates like Medjool work best for this recipe as they provide natural sweetness and help bind the mixture together. If your dates are too dry, soak them in warm water for 10-15 minutes before using.
Experiment with Nuts and Seeds:
Feel free to substitute the almonds, cashews, or pumpkin seeds with other nuts or seeds you prefer, such as walnuts, sunflower seeds, or flaxseeds.
Adjust the Sweetness:
If you prefer a less sweet bite, you can reduce the amount of honey or skip it altogether. The dates provide a lot of natural sweetness, so adjust according to your taste.
Storage Tip:
Store these energy bites in an airtight container in the refrigerator. They can last up to 2 weeks in the fridge or up to 3 months if frozen.
Add Flavors:
Feel free to add a handful of dried cranberries, shredded coconut, or a scoop of protein powder for an extra boost of flavor and nutrition.
Storage
Refrigeration:
These energy bites can be stored in the refrigerator for up to two weeks. Keep them in an airtight container to maintain their freshness.
Freezing:
You can also freeze the energy bites for up to three months. Freeze them on a tray first, then transfer to a freezer-safe bag or container. Thaw in the fridge or at room temperature when ready to eat.
Nutritional Facts (Per Serving, based on 12 servings)
Calories: 120
Protein: 3 g
Carbohydrates: 15 g
Fiber: 3 g
Fat: 6 g
Sugars: 10 g
Sodium: 20 mg
Note: Nutritional values may vary slightly based on ingredient brands and portion sizes.
FAQs
1. Can I make these energy bites vegan?
Yes, to make these energy bites vegan, simply substitute the honey with maple syrup or agave syrup.
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