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5. Pour a small amount of batter on each waffle pan, making sure not to overfill, as the batter will inflate. Bake for 3-5 minutes, or until waffles are golden brown and crispy.
6. Serve the brioche waffles immediately, accompanied with icing sugar, fresh fruit, jam or melted chocolate.
Prep time: 15 minutes
Rest time : 1 hour
Cooking time: 3-5 minutes per waffle
Total time: 1 hour 20 minutes
Servings: 4 to 6 waffles
According to Mr. Lignac’s excellent recipe
Enjoy your meal
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