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Oven-baked minced meat patties are a delicious, versatile dish that is both easy to prepare and satisfying to eat. This recipe adds a unique twist by incorporating pickled onions, cucumbers, and cheese as a flavorful filling that elevates the simple patty. The patties are topped with tangy ketchup, marinated onions, crunchy cucumbers, and creamy cheese before being baked to perfection in the oven. The result is a juicy, flavorful patty with a rich combination of textures and tastes. Ideal for a family dinner or meal prep, these patties are a crowd-pleaser and a great alternative to traditional pan-fried versions.
Full Recipe:
Ingredients:
For the Patties:
Minced meat (beef, pork, or a mix) – 500 g
Onion – 1 pc.
Dry bread – 3 slices
Milk – 150 g (can be replaced with water)
Salt – 0.5 tsp (or to taste)
Black ground pepper – to taste
For the Filling:
Ketchup – 3 tbsp
Pickled cucumber – 1 pc.
Onion – 1 pc. (small, marinated in 1 tsp vinegar, 0.5 tsp sugar, a pinch of salt)
Cheese – 120 g (any cheese that melts well, like cheddar or gouda)
Step-by-Step Instructions:
Step 1: Prepare the Bread
Begin by soaking the dry bread slices in milk (or water if preferred) until they become soft and absorb most of the liquid. This step helps add moisture to the patties, keeping them tender and juicy.
After the bread has absorbed the milk, gently squeeze out any excess liquid. The soaked bread will be incorporated into the minced meat mixture.
Step 2: Prepare the Minced Meat Mixture
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