Fiery Chicken Ramen with Creamy Garlic Sauce – Page 2

Marinate the Chicken: Season chicken thighs with paprika, chili powder, cayenne, garlic powder, and black pepper. Let rest for 15 minutes.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
Make the Creamy Garlic Sauce: In the same skillet, reduce heat and add minced garlic. Sauté until fragrant, then deglaze with chicken broth and soy sauce. Stir in heavy cream and simmer for 5 minutes until thickened.
Cook the Noodles: Prepare ramen noodles according to package instructions. Drain and set aside.
Assemble: Divide cooked noodles into bowls. Pour creamy garlic sauce over the noodles and top with sliced chicken.
Garnish and Serve: Sprinkle chopped green onions over each bowl and serve immediately.