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Chocolate Peanut Butter Banana Cream Trifle

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Instructions:

Whip It Good: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Pudding Prep: Prepare the chocolate pudding mix according to the package instructions using the 2 cups of cold milk. Chill until set.

Peanut Butter Delight: In another bowl, beat together the peanut butter and additional powdered sugar until smooth.

Layer It Up: In a large trifle dish, start with a layer of crushed graham crackers. Top with a layer of chocolate pudding, then a layer of sliced bananas, followed by a layer of whipped cream.

Peanut Butter Heaven: Dollop spoonfuls of the peanut butter mixture over the whipped cream layer. Sprinkle with mini chocolate chips.

Repeat: Continue layering the ingredients until the dish is full, finishing with a layer of whipped cream.

Final Touch: Garnish the top with chopped peanut butter cups and a few more mini chocolate chips.

Chill Out: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.

Enjoy your luscious layers of chocolate, peanut butter, and banana bliss! 

 Credit By Original Owner

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