Banana Cream Cheesecake

Description

This Banana Cream Cheesecake Recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It’s smooth, creamy & full of banana flavor!

Ingredients

CRUST

• 2 1/4 cups (302g) vanilla wafer crumbs
• 10 tbsp (140g) salted butter, melted
• 3 tbsp (39g) sugar

CHEESECAKE FILLING

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 1/4 cup (58g) sour cream, room temperature
• 4 tsp banana extract
• 1 cup (240ml) pureed banana (2 medium sized bananas)*
• 3 large eggs, room temperature

BAVARIAN CREAM

• 1 tsp powdered gelatin
• 2 tbsp (30ml) milk
• 2 egg yolks
• 1/2 cup (120ml) heavy whipping cream
• 2 tbsp (26g) sugar
• 3/4 tsp vanilla extract
• 1/4 tsp banana extract
• 2/3 cup (160ml) heavy whipping cream, cold
• 5 tbsp (36g) powdered sugar

WHIPPED CREAM TOPPING

• 1/2 cup heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Fresh sliced bananas

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!