Title: Yeast and Rice Bread Recipe: A Soft and Flavorful Delight

Title: Yeast and Rice Bread Recipe: A Soft and Flavorful Delight
Introduction
If you’re looking for a bread recipe that combines the soft, chewy texture of rice with the fluffiness of yeast bread, this Yeast and Rice Bread recipe is the perfect option. It’s an easy-to-make, gluten-free alternative that still provides the rich, hearty taste you expect from traditional bread. The rice adds a unique texture, making the bread delightfully soft while the yeast gives it a light, airy quality. This bread is perfect for sandwiches, toasts, or simply enjoyed with a spread of butter. Let’s dive into how to make this delicious and nutritious bread at home.

Ingredients:
1 cup cooked rice (preferably cooled)
2 ½ cups rice flour (for gluten-free bread)
2 teaspoons active dry yeast
1 tablespoon sugar
1 ½ cups warm water (about 110°F / 45°C)
1 teaspoon salt
1 tablespoon olive oil (or any vegetable oil)
1 tablespoon apple cider vinegar (helps with rising and texture)
1 egg (optional, for added richness)
½ teaspoon xanthan gum (optional, for texture and better rise)
Preparation:

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