This dish is known as ‘Grandma’s Warm Hug’—because it’s hearty, comforting, and just what you need on chilly nights.

In the heart of the Midwest, where the fields stretch on for miles and the air carries the scent of freshly turned earth, there’s a dish that has warmed the hearts and homes of many generations: slow cooker pork and cabbage stew. This recipe is a nod to the resourcefulness of our ancestors, who knew how to make the most of humble ingredients. It’s a dish that brings comfort on a chilly day, with its tender pork and hearty cabbage simmering together in a rich broth. For anyone looking to bring a taste of tradition to their table, this stew is a perfect choice.
This stew pairs beautifully with a slice of crusty bread, perfect for soaking up the savory broth. A side of mashed potatoes or a simple green salad can round out the meal, offering a balance of flavors and textures. For a touch of sweetness, consider serving it with a side of applesauce or a slice of cornbread.
Slow Cooker Pork and Cabbage Stew
Servings: 6
Ingredients
2 pounds pork shoulder, cut into 1-inch cubes
1 medium head of cabbage, chopped
1 large onion, diced
3 carrots, sliced
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
Directions
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