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For a smoother texture, use an immersion blender to blend the soup, or blend half the soup and return it to the pot.
Serve:
Serve in bowls and garnish with chopped chives or green onions, if desired.
Tips:
You can use nutritional yeast (about 2-3 tablespoons) for a cheesy flavor if you don’t have vegan cheese.
For extra creaminess, you can add a bit of cashew cream or coconut cream.
Enjoy your warm and comforting vegan Broccoli Cheddar Soup!
Here’s the approximate nutrition information for the Vegan Broccoli Cheddar Soup (per serving, based on 4 servings):
Calories: 230
Fat: 13g
Protein: 7g
Total Carbohydrates: 22g
Dietary Fiber: 4g
Sugars: 4g
Net Carbs: 18g
This estimate will vary slightly depending on the specific brands of plant-based milk and vegan cheese you use.
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