The most common mistakes in cooking beans and how to avoid them

7. Do not use a suitable pot
The use of an unsuitable pot can compromise the cooking of beans. A pot too small, for example, may not allow a uniform distribution of heat and lead to a non-optimal cooking.

How to avoid this error: Use a pot large enough to hold beans and water so that they can cook evenly. A wide and bottom-up pot is ideal for slow and homogeneous cooking.

8. Not to respect the cooking time
Each type of bean has a different cooking time, which depends on the variety and freshness. Ignoring cooking times can lead to beans that are too hard or too soft.

How to avoid this error: Inquire about the cooking time specific to the variety of beans you are using. Generally, dried beans require between 1 and 2 hours of cooking, but also depends on the type of bean. Use a timer to avoid the risk of cooking them too much or too little.

Cooking beans to perfection requires attention and patience. Avoid these common mistakes, such as not letting the beans soaked, adding salt too early or cooking them too quickly, will help you get perfect, soft, and tasty beans every time. Following our advice, you can enjoy dishes based on beans with an authentic flavor and ideal consistency.