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1. First add chicken soup to your slow cooker.
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Then add the garlic, paprika, salt and pepper.
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Follow with water.
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Whisk until homogenous.
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Stop under soup base looks like this:
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Dump in the gravy mixture.
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Mix until smooth.
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2. Add the chicken breasts, submerge into the soup mixture and make sure it’s covered.
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Don’t hesitate to season the breasts before dumping in.
3. Cover and cook on low for 6 to 7 hours. After cooking, the chicken will look like so:
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4. Shred the chicken breasts with two forks, and then serve.
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Juicy and tender, inside and out.
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