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Tips
For a creamier texture, you can make a puree of this soup and add it to this dish. It will thicken the texture of the soup.
You may also use grated parmesan cheese for the creamier texture.
Make sure to cook the pasta evenly.
Add different kinds of vegetables.
Adjust flavors and creamy texture according to your preference.
To avoid excessive evaporation, cook the soup covered in the pot.
Notes
For a more soupy texture, add more vegetable broth.
Use different varieties of pasta depending on your choice.
You can use dry beans instead of cooked beans. For this, soak dried beans overnight in water.
Tomato paste is optional. You can skip it if you don’t like its flavor.
The pasta absorbs the broth. When reheating the pasta, we will add more broth to this pasta.
Storage Information
Refrigerate: It gives the best taste when freshly cooked but you can refrigerate the leftover pasta for 3-4 days. Pastas should be kept in an airtight jar.
Freezer: This pasta keeps well in the freezer for up to two months. You can’t freeze pasta for a long time because its texture will be soggy and all flavors will vanish. Freeze only soup for one day in the freezer.
Reheat: You can reheat the pasta in a microwave oven for 5-6 seconds.
FAQs
What kind of pasta can I use?
You can add different varieties of pasta like ditalini, small shells, or cut ziti.
Can we add vegetables according to our choice?
You can add different varieties of vegetables depending on your choice. You can add spinach, kale, broccoli, carrots, onions, celery, mushrooms, bell peppers, etc.
How do we garnish this pasta?
You can add crushed black pepper, fresh parsley, and grated parmesan cheese as a garnish.
What makes this dish so popular?
This dish is popular because it is easy to make and made with simple plant-based ingredients.
It is a nut-free dish. You can make this pasta also gluten-free.
How do we serve this vegan Pasta e Fagioli?
You can enjoy this tasty pasta with vegan garlic bread, Italian salad, vegan gnocchi, and almond flour biscuits. You can also enjoy this with homemade dips and crackers.
Nutritional Facts
Amount per serving 2-3
Calories 355kcal
Carbohydrates 66g
Protein 16g
Fat 2g
Fiber 13g
Sugar 8g
Iron 7mg
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