ADVERTISEMENT
This potato and
ground beef bake is the ultimate comfort food, combining tender, crispy potatoes with savory ground beef, fresh vegetables, and a rich blend of spices. Topped with melted
cheese and baked to perfection, this dish is sure to become a family favorite. It’s perfect for busy weeknights or a cozy weekend dinner, offering a wholesome and filling meal that everyone will love.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
1 kg (2 lb 4 oz) potatoes, peeled and chopped into bite-sized pieces
Salt, black pepper, rosemary (to taste)
4 eggs
Parsley, chopped (for garnish)
1 onion, chopped
1 clove of garlic, minced
1/2 bell pepper, chopped
4 small tomatoes, chopped
350 g (12 oz) ground beef
Chili pepper (to taste)
100 g (4 oz) cheese, grated
Instructions:
Prepare the Potatoes:
Peel and chop the potatoes into bite-sized pieces.
Season the potatoes with salt, pepper, and rosemary.
Cook in a large skillet over medium heat until the potatoes are cooked through and browned, stirring occasionally.
Prepare the Eggs:
In a bowl, crack the eggs and season with salt and pepper.
Beat the eggs until well mixed and set aside.
Prepare the Vegetables:
Chop the onion and bell pepper, and mince the garlic.
Chop the tomatoes and set aside.
Cook the Vegetables and Ground Beef:
In the same skillet, heat a bit of oil and add the onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
Add the ground beef to the skillet. Season with salt, pepper, and chili pepper. Cook until the beef is browned.
Assemble the Bake:
Preheat your oven to 180°C (360°F).
In a baking dish, layer half of the cooked potatoes.
Spread the ground beef and vegetable mixture over the potatoes.
Pour the beaten eggs over the top.
Layer the remaining potatoes on top.
Sprinkle the grated cheese evenly over the top.
Bake:
Bake in the preheated oven for 30 minutes until the top is golden and the cheese is melted.
Serve:
Read more on next page
ADVERTISEMENT