Pecan Pie Cobbler

This delicious Pecan Pie Cobbler has all the flavors of a classic pecan pie but with an extra gooey, rich filling. The crunchy pecans, flaky crust, and warm caramel-like filling make this dessert perfect for a crowd!

Ingredients:

• 1 package refrigerated pie crusts (2 crusts)

• 2 cups pecan halves

• 1 ½ cups light corn syrup

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• ½ cup unsalted butter, melted

• 4 large eggs

• 2 teaspoons vanilla extract

• ¼ teaspoon salt

• Vanilla ice cream (optional, for serving)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends