Chocolate and Raspberry Panna Cotta: Easy and No-Bake

Ingredients

For the panna cotta:

400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 gelatin leaves (or 1 packet of powdered gelatin, according to package instructions)
100 g dark chocolate

For the raspberry sauce:

200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Instructions

Preparing the gelatin:
Soak the gelatin leaves in cold water for about 5 minutes.
If using powdered gelatin, follow the package instructions.

Panna cotta mix:
In a large bowl, combine the heavy cream, milk, sugar, and vanilla extract until well blended.
Divide the mixture in half. Chocolate Layer:
Break the dark chocolate into small pieces and place it in a heatproof bowl.
Gently warm half of the cream mixture, but do not boil. It should only be hot enough to…

Dissolve the gelatin.

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