Cajun Cream Cheese Chicken Pasta Bake

Cook pasta: Boil pasta until al dente, drain, and set aside.
Cook chicken: Season chicken with Cajun seasoning. Sauté in olive oil over medium heat until fully cooked, then set aside.
Make sauce: In the same pan, combine cream cheese, heavy cream, chicken broth, garlic powder, paprika, and Parmesan. Simmer until smooth. Add diced tomatoes and season with salt and pepper.
Combine: Mix cooked pasta, chicken, and sauce. Stir in half the mozzarella.
Bake: Transfer to a greased baking dish, top with remaining mozzarella, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
Serve: Garnish with parsley and enjoy!