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Ingredients:
4 beef short ribs (bone-in)
Salt and freshly ground black pepper to taste
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, or replace with more beef broth)
1 tbsp tomato paste
2 tbsp fresh thyme
2 tbsp parsley, chopped (for garnish)
2 cups cooked rice
Instructions:
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