Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds!

Sausage and Potatoes Casserole: So Creamy and Cheesy, It Will Have Them Coming Back for Seconds!

If you’re looking for a dish that’s hearty, comforting, and will leave your guests (or family) asking for more, look no further than this Sausage and Potatoes Casserole. Packed with savory sausage, tender potatoes, and an indulgent mix of creamy cheese, this casserole is the ultimate comfort food that’s perfect for any occasion. Whether you’re hosting a casual dinner, preparing a family meal, or just craving something warm and satisfying, this dish is guaranteed to hit the spot.

This casserole is all about balancing flavors and textures: you get the richness of sausage, the creamy goodness from the cheese sauce, and the heartiness of potatoes. It’s a great make-ahead option and can easily be adapted to suit your tastes. Read on for the recipe that will quickly become a new favorite at your dinner table!

Why You’ll Love Sausage and Potatoes Casserole:

Creamy and Cheesy: This casserole is a decadent combination of melted cheeses and a creamy sauce that envelops the sausage and potatoes. The perfect amount of cheese ensures every bite is rich and flavorful.
Hearty and Satisfying: With layers of crispy potatoes and savory sausage, this casserole is both filling and comforting. It’s the kind of meal that will keep everyone full and satisfied, making it perfect for dinner or a weekend feast.
Easy to Make: The prep for this dish is simple, and it comes together in one casserole dish. You won’t need to fuss over multiple pots or pans, making cleanup a breeze!
Perfect for Leftovers: This casserole reheats beautifully, so it’s great for meal prep or as leftovers. You can even freeze it for an easy dinner down the road.
Family-Friendly: With its creamy, cheesy goodness, this dish is sure to please both kids and adults alike. It’s the kind of meal that brings everyone to the table.

Ingredients for Sausage and Potatoes Casserole:

1 lb. sausage (use your favorite type: Italian, breakfast sausage, or spicy sausage for an extra kick)
4-5 medium-sized potatoes, peeled and sliced thinly (Yukon Gold or Russet work great)
1 onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 cup heavy cream
1 1/2 cups shredded cheese (cheddar or a blend of cheddar and mozzarella works beautifully)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon salt (more to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional, for an added smoky flavor)
1 teaspoon dried thyme or Italian seasoning (optional, for extra flavor)
Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Cook the Sausage:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until it’s browned and cooked through (about 5-7 minutes). Remove any excess grease if necessary. Add the onion and garlic and sauté for an additional 2-3 minutes until softened and fragrant. Set the sausage mixture aside.

3. Prepare the Potato Layer:

While the sausage is cooking, thinly slice the potatoes using a sharp knife or mandolin. The thinner they are, the more evenly they will cook and the creamier the casserole will be.

4. Make the Creamy Sauce:

In a medium bowl, whisk together the sour cream, heavy cream, shredded cheddar cheese, Parmesan cheese, salt, pepper, paprika, and thyme. This will create the creamy, cheesy sauce that brings everything together.

5. Assemble the Casserole:

In the prepared baking dish, layer the sliced potatoes, starting with a layer of potatoes at the bottom. Add a layer of the cooked sausage mixture over the potatoes, followed by some of the creamy cheese sauce. Repeat these layers, finishing with a layer of cheese sauce on top. Make sure the potatoes are evenly coated in the sauce.

6. Bake the Casserole:

Cover the casserole with aluminum foil and bake in the preheated oven for 45-50 minutes. This allows the potatoes to soften and the flavors to meld together. After 45 minutes, remove the foil and bake for an additional 15-20 minutes to allow the top to get golden and bubbly.

7. Garnish and Serve:

Once the casserole is golden and bubbling, remove it from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

8. Enjoy:

Serve the creamy, cheesy sausage and potatoes casserole alongside a fresh salad or steamed vegetables for a complete meal. Prepare to be amazed by how quickly this dish will disappear!

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