How to Make Crispy Banana Chips in 10 Minutes – No Sugar!

Preheat oven to 180°C (350°F).
Slice bananas thinly and coat lightly with lemon juice.
Place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, flipping halfway through.
Let them cool for extra crispiness!
3️⃣ Stovetop Method (Quick & Simple!)
Heat a non-stick pan over medium heat.
Lightly grease the pan with coconut oil.
Add banana slices and cook for 2-3 minutes per side until golden.
Remove and let cool for extra crispiness!
✨ How to Store Crispy Banana Chips?
📦 Store in an airtight container for up to 1 week.
💡 Pro Tip! If they soften over time, just pop them in the oven or air fryer for 2 minutes to make them crispy again!

💛 Enjoy Your Healthy, Sugar-Free Banana Chips!
Perfect for snacking, topping yogurt, or adding to granola. Give it a try and enjoy homemade crispy goodness!