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## **Step-by-Step Guide to Making Lemon Cream Cheese Squares**
Now that we’ve covered the ingredients, let’s walk through the steps to make the perfect **Lemon Cream Cheese Squares**.
### **Step 1: Prepare the Crust**
– Start by preheating your oven to **350°F (175°C)**. This will ensure that the crust is baked to perfection.
– In a medium-sized bowl, combine the **graham cracker crumbs**, **granulated sugar**, and **melted butter**. Stir the ingredients together until everything is well combined, and the mixture is moist.
– Press the mixture evenly into the bottom of a greased 9×13-inch baking pan. Use the back of a spoon to press it down firmly and evenly. The crust should form a solid, compact layer.
– Bake the crust in the preheated oven for **10-12 minutes**, or until it’s golden brown and firm to the touch. Once baked, remove the pan from the oven and set it aside to cool while you prepare the cream cheese layer.
### **Step 2: Make the Cream Cheese Filling**
– In a large bowl, beat the **softened cream cheese** with an electric mixer on medium speed until it becomes smooth and creamy. Scrape down the sides of the bowl as needed to ensure the cream cheese is evenly mixed.
– Add the **granulated sugar** and continue to beat until the mixture is light and fluffy.
– Add the **eggs** one at a time, mixing well after each addition. This will help ensure the filling is smooth and free of lumps.
– Stir in the **flour**, **lemon juice**, **lemon zest**, and **vanilla extract** until everything is well incorporated. The batter should be thick and creamy.
– Pour the cream cheese filling over the cooled graham cracker crust, spreading it evenly with a spatula.
### **Step 3: Bake the Lemon Cream Cheese Squares**
– Bake the squares in the preheated oven at **350°F (175°C)** for **30-35 minutes**, or until the filling is set and slightly golden around the edges. The center should be firm to the touch and not jiggle.
– Once baked, remove the pan from the oven and allow it to cool at room temperature for 15 minutes. Then, transfer the pan to the fridge and chill for at least **4 hours**, or until completely set. The chilling process is key to ensuring the dessert holds its shape when cut into squares.
### **Step 4: Prepare the Whipped Cream Topping (Optional)**
– If you’re making the whipped cream topping, combine the **heavy whipping cream**, **powdered sugar**, and **vanilla extract** in a mixing bowl.
– Use an electric mixer to beat the mixture on high speed until soft peaks form. Be careful not to overbeat the cream.
– Once the squares are fully chilled, spread the whipped cream evenly over the top of the lemon cream cheese layer. Garnish with a sprinkle of **lemon zest** for a fresh, citrusy touch.
### **Step 5: Slice and Serve**
– Use a sharp knife to slice the chilled squares into small, bite-sized pieces. The dessert should cut cleanly, revealing the distinct layers of crust, cream cheese filling, and whipped cream topping (if used).
– Serve immediately, or store the leftovers in an airtight container in the refrigerator for up to 5 days.
## **Tips for Making the Best Lemon Cream Cheese Squares**
1. **Use Room Temperature Cream Cheese:** Ensure the cream cheese is softened to room temperature before mixing it. This will prevent lumps and give you a smoother texture.
2. **Don’t Skip the Chilling Time:** The squares need to chill for several hours to set properly. This step is essential for the cake-like texture and to make it easier to cut into squares.
3. **Adjust the Sweetness:** If you prefer a sweeter dessert, you can increase the sugar in the cream cheese layer slightly or add extra powdered sugar to the whipped cream topping.
4. **Add Fresh Lemon Zest:** Fresh lemon zest will enhance the flavor of the lemon cream cheese filling, giving it a more intense citrus taste.
5. **Make it Your Own:** Experiment with different flavor variations like lime, orange, or even a berry topping for a personalized twist on the classic recipe.
## **Conclusion**
**Lemon Cream Cheese Squares** are the perfect dessert for any occasion. They are simple to make, refreshing, and versatile, making them a go-to for family gatherings, holiday meals, or whenever you’re craving something sweet and citrusy. The combination of a buttery graham cracker crust, rich cream cheese filling, and tangy lemon flavor makes each bite a delightful experience.
This dessert has earned its place as a family favorite because it brings people together over a shared love of sweet, citrusy indulgence. Whether you’re serving it to a crowd or enjoying it on your own, **Lemon Cream Cheese Squares** will always be a hit.
So, gather your ingredients, bake this delightful treat, and watch as it becomes a cherished part of your family’s dessert traditions. Happy baking!
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