CROCK POT CRACK POTATO SOUP WITH CHEESE DRESSING – THE ULTIMATE COMFORT FOOD!

 Crock Pot Crack Potato Soup with  Cheese Dressing – The Ultimate Comfort Food!

If you’re searching for a warm, creamy, and utterly irresistible comfort food, look no further than Crock Pot Crack Potato Soup with Cheese Dressing. This hearty soup combines tender potatoes, creamy cheese dressing, crispy bacon, and savory seasonings to create a dish that’s so delicious, it might just become your new go-to for cozy nights in. Whether you’re feeding a hungry family or craving a bowl of comfort on a chilly evening, this soup will hit all the right spots.

Perfect for those who love both creamy soups and cheesy dishes, this Crock Pot potato soup is simple to make, packed with flavor, and the ideal way to warm up after a long day.

Why You’ll Love Crock Pot Crack Potato Soup with Cheese Dressing:

1. Creamy and Dreamy: The combination of cheese dressing and tender potatoes makes this soup incredibly creamy. Each spoonful feels indulgent and satisfying.
2. Hearty and Filling: Thanks to the potatoes, bacon, and cheese, this soup is more than just a light appetizer – it’s a full, hearty meal that will leave you feeling satisfied.
3. Simple and Convenient: Using a Crock Pot (slow cooker) means you can set it and forget it! The slow cooking process allows the flavors to meld together perfectly, making it a fuss-free dish that requires minimal hands-on time.
4. Family-Friendly: With the familiar flavors of potatoes, cheese, and bacon, this soup is bound to please even the pickiest eaters. It’s the kind of comforting meal that kids and adults alike will devour.
5. Perfect for Leftovers: The soup stores wonderfully in the fridge and tastes even better the next day as the flavors continue to develop.

Ingredients for Crock Pot Crack Potato Soup with Cheese Dressing:

This easy-to-make soup requires only a few key ingredients to create the creamy, cheesy goodness that everyone will love:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing (or cheese dressing for extra flavor)
• 1/2 cup sour cream
• 1/2 cup heavy cream (or milk for a lighter option)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1 cup cooked bacon, crumbled (or more, if you love bacon!)
• Chopped green onions (for garnish, optional)
• Shredded cheddar cheese (for topping)

Instructions:

1. Prepare the Ingredients:

Start by preparing your ingredients. Peel and dice the potatoes into small, bite-sized pieces. Chop the onion, mince the garlic, and crumble the cooked bacon. These prep steps help make the cooking process quick and easy.

2. Layer in the Crock Pot:

Place the diced potatoes, chopped onion, and minced garlic into the Crock Pot. Add the chicken broth, making sure that the potatoes are mostly covered with liquid. If necessary, add a little extra broth or water to ensure the potatoes are submerged.

3. Cook the Soup:

Set your  Crock Pot to low and cook for 4-6 hours, or until the potatoes are tender and easily pierced with a fork. The slow cooking allows all the ingredients to meld together and create a flavorful base.

4. Blend for Creaminess:

Once the potatoes are cooked, you can either leave the soup as is for a chunky texture, or blend part of it for a creamier consistency. For a smoother soup, use a hand blender or a regular blender to puree a portion of the soup. If you prefer a chunky texture, simply mash some of the potatoes with a fork or potato masher.

5. Add the Creamy Ingredients:

After blending (or not), it’s time to add the cream  cheese, shredded cheddar cheese, ranch dressing, sour cream, and heavy cream. Stir everything together until the cheeses have melted and the soup becomes nice and creamy. Season with garlic powder, onion powder, salt, and pepper, adjusting to taste.

6. Finish Cooking:

Let the soup cook for an additional 30 minutes to 1 hour on low to allow the flavors to blend and the soup to thicken. Stir occasionally to prevent any ingredients from sticking to the sides of the Crock Pot.

7. Top with Toppings:

Once the soup is creamy and fully blended, ladle it into bowls. Top with crumbled bacon, a sprinkle of shredded cheddar cheese, and a few chopped green onions for a burst of color and freshness.

8. Serve and Enjoy:

Serve your Crock Pot Crack Potato Soup with Cheese Dressing hot, accompanied by some crusty bread or crackers for dipping. It’s the perfect meal to enjoy on a cozy evening or during a family gathering.

Tips for the Best Crack Potato Soup:

• Use Russet Potatoes: Russet potatoes are the best choice f or this soup because they break down easily and become wonderfully creamy when cooked. If you prefer a chunkier texture, you can also use Yukon Gold potatoes, which hold their shape better.

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