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Take small portions of the potato mixture and shape them into bite-sized balls or flattened patties, depending on your preference.
Prepare the Coating:
In a bowl, beat the egg with a pinch of salt. In another bowl, combine the breadcrumbs, parmesan cheese, and basil.
Coat the Potato Bites:
Dip each potato ball or patty into the egg mixture, then roll it in the breadcrumb mixture until evenly coated.
Fry or Bake:
Heat a shallow layer of olive oil in a skillet over medium heat. Fry the potato bites until golden brown on all sides (about 2-3 minutes per side). Alternatively, bake them on a parchment-lined tray at 200°C (400°F) for 20-25 minutes, flipping halfway through.
Step 2: Make the Italian Herb Bread Snacks
Prepare the Bread:
Cut the bread slices into small cubes or strips, depending on your desired shape.
Season the Bread:
In a mixing bowl, toss the bread pieces with salt, Italian herbs, smoked paprika, and garlic powder. Drizzle with olive oil and sprinkle with parmesan cheese. Toss until evenly coated.
Toast the Bread:
Spread the seasoned bread pieces in a single layer on a baking tray. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until crispy and golden. Stir halfway through for even toasting.
Nutritional Information (Per Serving)
Crispy Parmesan and Herb Potato Bites:
Calories: 120 kcal
Protein: 4 g
Fat: 3 g
Carbohydrates: 20 g
Fiber: 2 g
Sugar: 1 g
Italian Herb Bread Snacks:
Calories: 140 kcal
Protein: 5 g
Fat: 6 g
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