Blueberry Buttermilk Breakfast Cake

### **Why You Should Make Blueberry Buttermilk Breakfast Cake**

There are plenty of reasons why Blueberry Buttermilk Breakfast Cake has gained popularity over the years. Here are just a few of them:

#### **1. Perfect Balance of Sweetness and Tanginess**
The beauty of this cake lies in the balance of flavors. The blueberries bring a burst of sweetness and juiciness, while the buttermilk adds a tangy undertone that helps cut through the richness of the cake. The combination of both results in a treat that isn’t overly sweet but still satisfies your taste buds.

#### **2. Easy to Make**
Unlike some breakfast cakes that require layers, complex frostings, or other intricate steps, this cake is incredibly simple to prepare. There’s no need for fancy equipment or techniques. A few bowls, a whisk, and a spatula are all you need to get started. The cake also bakes relatively quickly, so it’s perfect for busy mornings when you want something fresh without the wait.

#### **3. Versatile and Customizable**
While the traditional recipe calls for blueberries, you can easily substitute other fruits based on the season or your preferences. Strawberries, raspberries, or blackberries work beautifully in this recipe. You can even add nuts or a swirl of cinnamon for extra flavor. The cake can be adapted to suit different tastes, making it ideal for any occasion.

#### **4. Great for Meal Prep**
This breakfast cake is a fantastic option for meal prepping. You can bake it ahead of time and keep it in the fridge or countertop for several days. It also freezes well, so you can have a homemade breakfast ready whenever you need it. Simply slice and reheat individual portions in the microwave or oven for a quick and satisfying breakfast.

#### **5. A Great Way to Start Your Day**
Starting your day with a slice of this moist, flavorful cake is a treat that will boost your mood. It pairs perfectly with a hot cup of coffee or tea and is hearty enough to keep you full until your next meal. The addition of buttermilk provides a dose of calcium and protein, while the blueberries are packed with antioxidants and vitamins.

### **How to Make Blueberry Buttermilk Breakfast Cake**

Let’s dive into the recipe! This step-by-step guide will show you how to create the perfect Blueberry Buttermilk Breakfast Cake from scratch.

#### **Ingredients:**

For the cake batter:
– 1 ½ cups **all-purpose flour**
– 1 tsp **baking powder**
– ½ tsp **baking soda**
– ¼ tsp **salt**
– 1/2 tsp **ground cinnamon** (optional for added flavor)
– ½ cup **unsalted butter**, softened
– ¾ cup **granulated sugar**
– 2 **large eggs**
– 1 tsp **vanilla extract**
– 1 cup **buttermilk**
– 1 ½ cups **fresh blueberries** (or frozen, see tips below)
– 1 tbsp **all-purpose flour** (to toss with the blueberries)

For the crumb topping (optional but highly recommended):
– ¼ cup **all-purpose flour**
– ¼ cup **granulated sugar**
– 2 tbsp **unsalted butter**, softened
– ¼ tsp **ground cinnamon**

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