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Dietary Information
Vegetarian-Friendly: Contains no meat products.
Gluten-Free Adaptation: Use gluten-free flour for the choux pastry.
Customizable Sweetness: Adjust sugar in the lemon cream to your preference.
Nutritional Facts (Per Cream Puff)
Calories: ~180
Carbohydrates: 18 g
Protein: 4 g
Fat: 10 g
Fiber: 0.5 g
Sodium: ~120 mg
Storage
Store filled cream puffs in the refrigerator for up to 2 days.
Freeze unfilled choux pastries for up to 1 month. Thaw and fill as needed.
Refresh unfilled puffs in a 180°C (356°F) oven for 5 minutes to restore crispness.
Why You’ll Love This Recipe
Combines the tangy freshness of lemon cream with rich mascarpone.
Perfectly light choux pastry creates an airy texture.
Customizable with different toppings and fillings.
Elegant and impressive for special occasions or casual indulgence.
Conclusion
Lemon Cream Puffs with Mascarpone are a delightful dessert that balances tangy, creamy, and airy textures. With their elegant presentation and delicious flavors, these cream puffs are sure to impress and satisfy at any gathering.
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