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- Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.
- Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.
- Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.
Nutritional Information (Per Serving)
- Calories: ~420
- Carbohydrates: ~54g
- Protein: ~5g
- Fat: ~20g
- Fiber: ~2g
Why You’ll Love This Recipe
This Carrot Walnut Cake is moist, flavorful, and packed with the perfect blend of spices. It’s a versatile dessert that works just as well for a birthday celebration as it does for a casual weekend treat. The creamy cream cheese frosting takes it to the next level, making every bite irresistible.
Enjoy!
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