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Looking for a quick and tasty snack that’s sure to impress your guests? These pesto and parmesan puff pastry rolls are not only easy to make but also bursting with flavor. Perfect for appetizers or even a light snack, they combine the rich taste of pesto with the savory goodness of parmesan cheese, all wrapped up in flaky puff pastry. Let’s dive into how you can prepare these scrumptious rolls in just a few simple steps!
Ingredients You’ll Need
Before you get started, gather the following ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for glazing)
Sesame or poppy seeds (optional, for extra crunch)
Simple Steps to Make Pesto and Parmesan Puff Pastry Rolls
These rolls are a breeze to prepare, making them the perfect treat for any occasion. Follow these easy steps:
1. Preparing the Puff Pastry
First things first, preheat your oven to 180°C (gas mark 6). While your oven is heating up, unroll the puff pastry onto a clean, flat surface. Ensure the pastry is smooth and not creased to make rolling easier later.
2. Adding the Filling
Next, spread 4 tablespoons of pesto evenly across the entire surface of the pastry. Be sure to cover every corner, so each bite is packed with flavor. After that, sprinkle 50 grams of grated parmesan over the pesto. The cheesy goodness will melt into the pastry, creating a savory, indulgent taste.
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